原文Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, ____1____ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether ____2____ (bite) a small hole in it first, releasing the stream and risking a spill (溢出), ____3____ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the ____4____ (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed ____5____ hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them ____6____ (lift) out of the steamer basket without allowing them tearing or spilling any of ____7____ (they) contents. The meat should be fresh with ____8____ touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is ____9____ (rare) enough, yet two seems greedy, so I am always left _____10_____ (want) more next time. 译文小笼包（汤包），那些精致的饺子皮，包着热的、____1_____（味道）汤和甜的、新鲜的肉，是我最喜欢的中国街头美食。饺子来的时候冒着热气，而且很烫。要吃一个，你必须决定是否先在里面____2_____（咬）一个小孔，释放水流并冒着溢出的风险(溢出), ____3____把整个饺子放进嘴里，让热汤在你的舌头上爆炸。上海可能是汤圆____4_____（承认）故乡，但食品历史学家实际上会把你指向邻近的运河小镇南翔，那里是肖龙浩的出生地。在那里，你会发现它们的准备方式不同——饺子多，汤少，而且包装纸是____5_____手按压而不是滚动的。除了南翔，最好的小龙包皮很细，可以让它们从蒸笼里____6_____（抬）出来，而不会撕裂或溢出任何____2_____（他们）内容物。肉要新鲜，有____2_____点甜味，汤要热，清澈可口。
无论我在哪里买，一个蒸笼已经足够了____9_____（稀有），但两个似乎很贪婪，所以下次我总是剩下___10_____（想要）更多。

1 段译 小笼包（汤包），那些精致的饺子皮，包着热的、____1_____（味道）汤和甜的、新鲜的肉，是我最喜欢的中国街头美食。饺子来的时候冒着热气，而且很烫。要吃一个，你必须决定是否先在里面____2_____（咬）一个小孔，释放水流并冒着溢出的风险(溢出), ____3____把整个饺子放进嘴里，让热汤在你的舌头上爆炸。上海可能是汤圆____4_____（承认）故乡，但食品历史学家实际上会把你指向邻近的运河小镇南翔，那里是肖龙浩的出生地。在那里，你会发现它们的准备方式不同——饺子多，汤少，而且包装纸是____5_____手按压而不是滚动的。除了南翔，最好的小龙包皮很细，可以让它们从蒸笼里____6_____（抬）出来，而不会撕裂或溢出任何____2_____（他们）内容物。肉要新鲜，有____2_____点甜味，汤要热，清澈可口。

Xiao long bao (soup dumplings), those amazing constructionsn.建造 of delicateadj.精致的 dumpling wrappers, encasingv.包起 hot, ____1____ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food.句译 小笼包（汤包），那些精致的饺子皮，包着热的、____1_____（味道）汤和甜的、新鲜的肉，是我最喜欢的中国街头美食。 The dumplings arrive steaming and dangerouslyadv.危险地 hot.句译 饺子来的时候冒着热气，而且很烫。 To eat one, you have to decide whether ____2____ (bite) a small hole in it first, releasingv.释放 the stream and risking a spillv.溢出, ____3____ to put the whole dumpling in your mouth, letting the hot soup explodev.爆炸 on your tonguen.舌头.句译 要吃一个，你必须决定是否先在里面____2_____（咬）一个小孔，释放水流并冒着溢出的风险(溢出), ____3____把整个饺子放进嘴里，让热汤在你的舌头上爆炸。 Shanghai may be the ____4____ (recognizev.认出) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace.句译 上海可能是汤圆____4_____（承认）故乡，但食品历史学家实际上会把你指向邻近的运河小镇南翔，那里是肖龙浩的出生地。 There you will find them prepared differently- more dumpling and less soup, and the wrappersn.包装物 are pressed ____5____ hand rather than rolledv.滚动.句译 在那里，你会发现它们的准备方式不同——饺子多，汤少，而且包装纸是____5_____手按压而不是滚动的。 Nanxiang asideadv.在一边, the best Xiao long bao have a fine skin, allowing them ____6____ (lift) out of the steamer basket without allowing them tearing or spilling any of ____7____ (they) contentsn.内容.句译 除了南翔，最好的小龙包皮很细，可以让它们从蒸笼里____6_____（抬）出来，而不会撕裂或溢出任何____2_____（他们）内容物。 The meat should be fresh with ____8____ touchn.一点儿 of sweetness and the soup hot, clear and deliciousadj.美味的.句译 肉要新鲜，有____2_____点甜味，汤要热，清澈可口。

2 段译 无论我在哪里买，一个蒸笼已经足够了____9_____（稀有），但两个似乎很贪婪，所以下次我总是剩下___10_____（想要）更多。

No mattern.问题 where I buy them, one steamer is ____9____ (rare) enough, yet two seems greedyadj.贪婪的, so I am always left _____10_____ (want) more next time.句译 无论我在哪里买，一个蒸笼已经足够了____9_____（稀有），但两个似乎很贪婪，所以下次我总是剩下___10_____（想要）更多。

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答案 1.tasty; 2.to bite; 3.or; 4.recognized; 5.by; 6.to be lifted; 7.their; 8.a; 9.rarely; 10.wanting